Homestyle Bread Pudding with Raisins and Lemon Sauce

Yield: Serves 9

Ingredients

2 1/2 cups skim milk

3 tablespoons butter or margarine

3 eggs

1/2 cup white sugar

1/4 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 1/2 teaspoons vanilla extract

6 cups soft bread cubes (1/2-inch cubes)

3/4 cup seedless raisins

1 cup water

1/3 cup sugar

1 tablespoon plus 1 teaspoon cornstarch

1 tablespoon butter or margarine

1/2 teaspoon grated lemon rind

1 1/2 tablespoons lemon juice

1/2 teaspoon salt

Nutrition Facts

Yield: Serves 9

Approximate Nutrient Content per serving:

Calories: 214

Calories From Fat: 45

Total Fat: 5.5g

Cholesterol: 74mg

Sodium: 275mg

Total Carbohydrates: 38g

Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees.

Add butter to milk and scald. In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins.

Spray 9-by 9-inch baking dish with non-stick spray. Pour bread mixture into dish; place dish in pan of hot water (1-inch deep). Bake at 350 for 50-55 minutes or until knife inserted in center comes out clean. Serve warm with Lemon Sauce or cream, if desired.

Lemon Sauce:
Combine water, sugar and cornstarch in a heavy saucepan. Bring to a boil and cook until thick, stirring constantly. Remove sauce from heat and stir in butter, lemon rind, juice and salt. Makes 9 servings.

Nutritional Facts include lemon Sauce with each serving

Please note that some ingredients and brands may not be available in every store.

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