Big Star Market, Harvest Foods, Sav-U-Mor and (CLOSED-Super Foods) Recipes
	https://www.bigstarla.com/Recipes/Detail/6174/Island_Herb_Roasted_Chicken
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Island Herb Roasted Chicken
					
					
					
					
					Diabetic Friendly
					
					
					
					Yield: 4 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 |  | whole chicken, about 4 pounds | 
									
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											| 8 | cloves | garlic, peeled | 
									
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											| 1 |  | red onion, peeled and chopped | 
									
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											| 1 |  | jalapeno pepper, seeded | 
									
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											| 1/4 | cup | fresh parsley | 
									
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											| 1/4 | cup | fresh cilantro | 
									
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											| 1 | teaspoon | salt | 
									
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											| 1 | Tablespoon | ground cumin | 
									
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											| 1 | Tablespoon | dried oregano | 
									
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											| 1 | cup | orange juice | 
									
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											| 1/4 | cup | vegetable oil | 
									
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											| 1 |  | orange, quartered | 
									
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											| 1 |  | white onion, peeled and quartered | 
									
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						Directions:
						In food processor or blender, place garlic cloves, red onion, jalapeno pepper, parsley, cilantro, salt, cumin, oregano, orange juice and vegetable oil. Puree thoroughly. Set marinade aside. 
Rinse chicken and pat dry. Gently insert fingers under skin covering the breast, thighs and drumsticks, loosening as much as possible without puncturing the skin. 
Place chicken in plastic oven roasting bag. Rub marinade into meat beneath the loosened skin and into body and neck cavities. Place quartered orange and quartered onion pieces inside body cavity. Pour any remaining marinade over chicken and close bag tightly. Refrigerate overnight. Remove chicken from marinade and pat dry.
Roast chicken in a 375 degree F. oven for 90 minutes.  Internal temperature should reach 180 degrees when done, measured in the deepest part of the thigh, not touching the bone. 
					 
				
				
				
					
						
						Note: 
Chicken can be grilled over medium-hot coals (or gas - medium heat) until skin is deep golden brown and meat is cooked through, about 1 hour and 40 minutes (or about 25 minutes per pound.)
Adapted from the National Chicken Council.  www.eatchicken.com
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Big Star Market, Harvest Foods, Sav-U-Mor and (CLOSED-Super Foods) Recipes
	https://www.bigstarla.com/Recipes/Detail/6174/Island_Herb_Roasted_Chicken