https://www.bigstarla.com/Recipes/Detail/5317/Beefy_Rice_Skillet
0 Ratings 1 Comment
Yield: 4 servings
1 | lb. | lean ground beef | |
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2 | cups | hot water | |
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3/4 | cup | (about 16) baby carrots, cut in half lengthwise | |
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1 | Tablespoon | butter | |
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1/4 | teaspoon | black pepper | |
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1 | package | (5.7 oz.) cheddar broccoli rice and pasta blend | |
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1-1/2 | cups | broccoli florets | |
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1/2 | cup | grape tomatoes | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 363 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 5g | |
Cholesterol: | 73mg | |
Sodium: | 639mg | |
Total Carbohydrates: | 33g | |
Dietary Fiber: | 3g | |
Sugars: | 3g | |
Protein: | 28g |
Vitamin A 55%, Vitamin C 62%, Calcium 6%, Iron 24%. Prepared using lean ground beef, unsalted butter and Knorr Rice Sides Cheddar Broccoli.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook beef in large skillet, stirring occasionally, until browned; drain.
Stir in water, carrots, butter, pepper and contents of rice package; heat to boiling. Reduce heat. Cover and cook about 15 minutes or until carrots are tender.
Stir in broccoli and tomatoes; cook, uncovered, for 5 to 6 minutes or until heated through.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.bigstarla.com/Recipes/Detail/5317/Beefy_Rice_Skillet
Customer Comments
Kelly S
“Loved it! We added side salad with leftover uncooked broccoli and tomatoes. ”
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