Big Star Market, Harvest Foods, Sav-U-Mor and (CLOSED-Super Foods) Recipes
	https://www.bigstarla.com/Recipes/Detail/1531/Italian_Spinach_Dip
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Italian Spinach Dip
					
					
					
					
					
					
					
					
					Yield: Makes 3 cups
					
					Preparation Time: 10 minutes
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1 | cup | Kraft Mayo Real Mayonnaise | 
									
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											| 1 | cup | Breakstone's or Knudsen Sour Cream | 
									
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											| 1 | envelope | Good Seasons Italian Salad Dressing Mix | 
									
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											| 1 | pkg. | (10 oz.) frozen chopped spinach thawed, well drained | 
									
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											| 1/2 | cup | chopped red pepper (optional) | 
									
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											| 1 | can | (8 oz.) water chestnuts, drained, chopped (optional) | 
									
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											|  |  | Round sourdough bread shell* | 
									
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						Directions:
						Mix mayo, sour cream and salad dressing mix until well blended.  Add spinach, red pepper and water chestnuts;  mix well.  Refrigerate.    Serve in bread shell with bread pieces and assorted cut-up vegetables or chips.  *Or serve in hollowed-out red cabbage with assorted fresh vegetables.   
					 
				
				
				
					
						
						Tip:  To prepare bread shell, cut slice from top of bread loaf;  remove center, leaving 1-inch-thick shell.  Cut removed bread into bite-size pieces.  Spoon dip into bread shell just before serving.    
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Big Star Market, Harvest Foods, Sav-U-Mor and (CLOSED-Super Foods) Recipes
	https://www.bigstarla.com/Recipes/Detail/1531/Italian_Spinach_Dip